Start
-
Roasted Tomato-Bleu Cheese Soup cup 4 bowl 6
-
Spinach Queso Blanco 9
spinach, pico, corn chips
-
Potstickers 8.5
pork filled, ginger soy
-
Hummus 9
olives, toasted pine nuts, pita, carrots, celery
-
Crab Cake Balls 11
panko crusted, lemon aioli
-
Edamame 5
-
Chips & Salsa 5
chipotle salsa and corn chips
-
Ceviche Tostadas 12
lime marinated shrimp, tomato corn relish, avocado, crispy tortilla
-
Portobello Fries 9
panko-parmesan crusted, lemon aioli
Green
Choice of house made dressings: Cilantro Lime, Balsamic Vinaigrette, Ranch, Honey Mustard,
Vegan Tahini Miso
-
Wedge 8
baby romaine, bleu cheese, bacon, tomato, house ranch - add crispy chicken 13
-
Small Caesar 4.5
-
Santa Fe Caesar 13
grilled chicken, sundried tomatoes, avocado, tortilla strips, romaine, caesar - sub salmon 17
-
Greek Salad 15
grilled shrimp, tomato, olives, goat cheese, red onion, mixed greens, hummus, pita bread
-
Southwest Salad 13
grilled chicken, greens, avocado, goat cheese, tomatoes, croutons - sub salmon 17
Pasta
Standard
-
Gilroy Chicken 15
with sauteed artichokes, capers, tomato, garlic, white wine sauce over mashed potatoes
-
Shrimp Tacos 14
crispy or grilled shrimp, avocado, cabbage slaw, aioli, wheat tortillas, black beans, brown rice
-
Chicken Pot Pie 14
simmered with carrots and peas in a buttery cream, topped with a house made biscuit
-
Summer Salmon 17
glazed grilled salmon filet over avocado-tomato-corn relish
-
Steak Frites 18
grilled NY Strip with bearnaise sauce and french fries
-
Garden Stirfry 12
sauteed vegetables, ginger soy sauce over brown rice with choice of: NY Strip beef 15 - chicken or tofu 12 - shrimp 16
-
Blue Plate 14
crispy chicken, garlic mashed potatoes, house gravy, grilled asparagus
Burgers
Served with shredded lettuce, tomato, red onion and house dressing on a pan au lait bun with choice of fries or corn chips; sub soup, dressed greens or fruit .50
Sandwiches
Served with choice of fries or corn chips and salsa; sub soup, fruit or small salad 1.50
-
Melrose Club 13
grilled chicken, melted brie, bacon, caramelized onions, mayo, ciabatta
-
Bar Harbor 15
lump crab cake, shredded lettuce, tomato, spicy aioli, cibatta
-
Wildfire 14
crispy chicken, swiss, shredded lettuce, pickles, tomato, spicy aioli, cibatta
-
Cali Dreaming 13
melted mozzarella, tomato, basil pesto, drizzled balsamic glaze, ciabatta
Vegecentric
-
Pueblo Enchiladas 14
spinach-mushroom filled topped with ancho sauce and goat cheese, over creamy elote sauce
-
Square Meal 12
grilled vegetables, black beans, brown rice, tahini miso - add chicken or tofu 14 - add salmon 17
-
Global Dinner 10
black beans, brown rice, jack, sour cream, guac, pico, corn chips, salsa - add chicken 13
-
Sonoma Squash 13.5
acorn squash stuffed with goat cheese pecan brown rice pilaf, with a garden salad