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Greens
Choice of house made dressings: Cilantro Lime, Balsamic Vinaigrette, Ranch, Honey Mustard,
Vegan Tahini Miso
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Wedge 8
baby romaine, bleu cheese, bacon, tomato, house ranch - add crispy chicken 13
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Salad Sampler 13
pesto chicken salad, tuna salad, fruit
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Santa Fe Caesar 13
grilled chicken, sundried tomatoes, avocado, tortilla strips, romaine, caesar - sub salmon 17
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Greek Salad 15
grilled shrimp, tomato, olives, goat cheese, red onion, mixed greens, hummus, pita bread
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Southwest Salad 13
grilled chicken, greens, avocado, goat cheese, tomatoes, croutons - sub salmon 17
Lunch Express
House made popover stuffed with choice of filling, served with a cup of Roasted Tomato-Bleu Cheese soup
Standards
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Shrimp Tacos 14
crispy or grilled shrimp, avocado, cabbage slaw, aioli, wheat tortillas, black beans, brown rice
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Mystic Pasta 15
chicken, melted brie, smoked bacon, caramelized onions, pappardelle pasta, garlic crema
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Blue Plate 14
crispy chicken, garlic mashed potatoes, house gravy, grilled asparagus
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Pasta Pignoli 14
mozzarella, pesto, tomato basil, toasted pine nuts, righatoni. - add chicken 16 add shrimp 17
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Summer Salmon 17
glazed grilled salmon filet over avocado-tomato-corn relish
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Low Country Shrimp & Grits 16
sauteed shrimp, bell peppers, mushrooms, bacon, cajun cream sauce, grits
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Chicken Pot Pie 14
simmered with carrots and peas in a buttery cream, topped with a house made biscuit
Vegecentric
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Pueblo Enchiladas 14
spinach-mushroom filled topped with ancho sauce and goat cheese, over creamy elote sauce
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Garden Stirfry 13
sauteed vegetables, ginger soy sauce over brown rice with choice of: NY Strip beef 15 - chicken or tofu 13 - shrimp 16
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Global Dinner 10
black beans, brown rice, jack, sour cream, guac, pico, corn chips, salsa - add chicken 13
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Sonoma Squash 13.5
acorn squash stuffed with goat cheese pecan brown rice pilaf, with a garden salad
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Square Meal 12
grilled vegetables, black beans, brown rice, tahini miso - add chicken or tofu 14 - add salmon 17
Burgers
Served with shredded lettuce, tomato, red onion and house dressing on a pan au lait bun with choice of fries or corn chips; sub soup, dressed greens or fruit .50
Sandwiches
Served with choice of fries or corn chips and salsa; sub soup, fruit or small salad 1.50
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Wildfire 14
crispy chicken, swiss, shredded lettuce, pickles, tomato, spicy aioli, cibatta
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Bar Harbor 15
lump crab cake, shredded lettuce, tomato, spicy aioli, cibatta
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Pesto Chicken Salad Sandwich 11
with smoked bacon, lettuce, toasted wheat bread
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Tuna Melt 10
tuna salad on wheat bread-open faced, swiss, avocado, pico de gallo
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Routh St Club 11
turkey, swiss, tomato, bacon, avocado, house dressing, wheat bread
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Melrose Club 13
grilled chicken, melted brie, bacon, caramelized onions, mayo, ciabatta
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Cali Dreaming 13
melted mozzarella, tomato, basil pesto, drizzled balsamic glaze, ciabatta